Sustainable, state-of-the-art Australian farming operations borne from family values …always.

BEEF•GRAIN•LAMB

Known as one of Australia’s leading integrated farms, Coggan Farms is a sustainable Australian mixed farming practice producing fresh proteins and grains to key supply chain customers nationally and internationally. With eighty years of experience, Coggan Farms pioneers the agriculture industry with state-of-the-art technology on-farm, embedded within  the company culture of time-honoured sustainable farming principles. 

With time-honoured respect for their animals, land and people, the Coggan family prides themselves on sustaining the land for generations to come. Coggan Farms operates on over 55,000 production-rich acres near Meandarra, Queensland, including cattle and lamb feedlots, irrigated and dryland farming, extensive grazing and a Meatmaster Stud. Recognised for their sustainable animal and farming practices, the Coggan family are committed to upholding principles that safeguard their livestock, people, land and water. 

family portrait of farming family three adults, three children and a dog outside in the garden

We are 5 generations
3 proteins – 1 vision
100% Australian family owned & Quality focussed.

Cattle feeding at trough

BEEF

Coggan Farms currently supplies both local markets including Woolworths and Coles, and export markets. The Coggan family bred cattle are mixed with others from local Australian producers to create optimal beef breeders.

GRAIN

As pioneering wheat growers of the Westmar/Inglestone area and one of the first growers north-west of the Queensland/New South Wales border, the Coggan family has been a part of the evolution of grain growing in the region.

lamb head

LAMB

Grown on the fertile lands of the Moonie River catchment in south-west Queensland, Coggan Farms meat sheep are produced with the support of high-quality, specialised genetic support and the latest technology and research. 

Close up of sheep with no coats.

Meatmaster

With a goal in mind to achieve full shedding capabilities, easy care animals, functionality and above all, Australian-standard prime lamb, Coggan Farms continued with the goal of the Meatmaster Stud.

Australian family owned & operated

With five generations of the Coggan family and eighty years of experience at the helm, Coggan Farms prioritises a time-honoured, family-first company culture.

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Sustainable & ethical

Coggan Farms prides itself on its environmentally-friendly farming practices and sustainable land management that has procured five generations of protein and grain production. 

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Technology & Innovation Driven

Accessing state-of-the-art technology for daily operations, Coggan Farms is up-to-date with current innovations, however maintains that basic sustainable practices remain the backbone of Coggan culture.

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Renowned Protein Production

With over 80 years’ experience, Coggan Farms produces high quality livestock and cropping proteins including beef, lamb and grain from maternity to eternity in a full-system approach to farming. Coggan Farms’ proteins are direct from farm to national and international markets. 

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